Description
Delicious and easy Mini Grilled Cheese Hawaiian Rolls, combining sweet Hawaiian rolls with gooey melted cheese, perfect for gatherings.
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces of sliced cheddar cheese (or your favorite cheese)
- 4 tablespoons of unsalted butter, softened
- 1 tablespoon of garlic powder (optional)
- 1 tablespoon of fresh herbs (like parsley or thyme, optional)
- Cooking spray (for greasing the pan)
Instructions
- Preheat your oven to 350°F (175°C).
- Coat a baking dish with cooking spray.
- Slice the Hawaiian rolls in half horizontally, keeping them attached at the hinges.
- Spread the softened butter over the cut sides of each roll and sprinkle with garlic powder if using.
- Place a couple of cheese slices atop the bottom halves of the rolls.
- Add fresh herbs if desired.
- Brush the top halves with the remaining butter.
- Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the tops are golden brown.
- Cool for a couple of minutes before serving.
Notes
Serve with marinara sauce for dipping or alongside a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg