Description
Delightful bite-sized Mini Grilled Cheese Hawaiian Rolls combine the comfort of classic grilled cheese with the sweetness of Hawaiian rolls, making them the perfect appetizer or snack.
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces of cheddar cheese
- 8 ounces of mozzarella cheese
- 4 tablespoons of unsalted butter
- 1 tablespoon of garlic powder (optional)
- 1 tablespoon of fresh parsley or dried parsley (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally without separating them.
- Spread 2 tablespoons of butter on the cut sides of the rolls.
- Layer your cheese equally on the bottom half of the rolls.
- Place the top half of the rolls over the cheese layer.
- Brush the remaining butter on top of the rolls.
- Place the entire assembled sandwich on a baking sheet and cover it with aluminum foil.
- Bake in the preheated oven for 10 minutes.
- Remove the foil and continue baking for an additional 5 minutes.
- Sprinkle with parsley and add salt and pepper to taste. Cut into individual pieces and serve!
Notes
For a healthier option, use whole-grain rolls and low-fat cheese. You can also add cook spinach or crispy bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg