Description
Delightful mini grilled cheese sandwiches made with sweet Hawaiian rolls and gooey cheese, perfect for snacks or party appetizers.
Ingredients
Scale
- 1 package (12-count) Hawaiian rolls
- 8 ounces sliced cheese (cheddar, American, or your favorite blend)
- 4 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried parsley (optional)
- Cooking spray or additional butter for the pan
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the whole package of Hawaiian rolls in half horizontally, keeping them connected.
- Mix the softened butter with garlic powder and dried parsley (if using), then spread this mixture evenly across the cut sides of the rolls.
- Layer your cheese slices generously on the bottom half of the rolls.
- Press the top half of the rolls back onto the cheese layer.
- Prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray.
- Bake in the preheated oven for about 10 minutes, then remove the foil and bake for an additional 5 minutes.
- Cool for a few minutes before cutting into individual rolls.
Notes
Consider adding sliced tomatoes or jalapeños for extra flavor, and use whole grain rolls for added fiber.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg