Description
A creamy and savory chicken bake that impresses every time, perfect for family dinners or entertaining guests.
Ingredients
Scale
- 4 cups cooked, shredded chicken (rotisserie chicken works great)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Optional: 1 cup broccoli florets, steamed
- Optional: 1 cup cooked quinoa or rice
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, sour cream, and mayonnaise in a large mixing bowl.
- Add in the shredded chicken, garlic powder, onion powder, dried parsley, black pepper, and salt.
- Stir in half of the cheddar and mozzarella cheeses into the chicken mixture.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Sprinkle the remaining cheddar and mozzarella cheese generously over the top.
- Bake in your preheated oven for 30–35 minutes, until the cheese is bubbly and golden brown.
- Remove from the oven and let it sit for a few minutes to cool slightly before serving.
Notes
For a healthier twist, consider Greek yogurt instead of sour cream or mayonnaise. Use low-fat cream cheese to reduce calories without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg