Description
A delightful recipe featuring tender chicken in a creamy sauce with sun-dried tomatoes, garlic, and herbs, perfect for dinner dates.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts generously with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the seasoned chicken breasts and sizzle for about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- Toss in the minced garlic and sauté for about 30 seconds.
- Pour in the chicken broth, scraping up any browned bits.
- Let it simmer for about 2-3 minutes, then stir in the heavy cream.
- Add the chopped sun-dried tomatoes, dried basil, and oregano, and let simmer for about 5 minutes.
- Stir in the grated Parmesan cheese until melted into the sauce.
- Return the chicken to the skillet, and let cook together for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
Serve over pasta, rice, or sautéed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg