Description
Delicious mango oatmeal crumble bars with a buttery crust and sweet filling, perfect for a warm treat.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 1 tablespoon lemon juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Combine rolled oats, flour, brown sugar, melted butter, cinnamon, and salt in a mixing bowl.
- Set aside about 1 cup of the mixture for topping and press the remaining mixture into the bottom of the baking dish.
- Toss diced mangoes with lemon juice, honey, and cornstarch in a separate bowl.
- Spread the mango filling evenly over the crust.
- Sprinkle the reserved crumble mixture on top of the mangoes.
- Bake for about 25-30 minutes until the top is golden brown and the filling is bubbly.
- Allow to cool for at least 10-15 minutes before cutting into bars.
Notes
For gluten-free, use almond flour. For vegan, substitute with coconut oil and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg