Description
A decadent Lobster Cream Sauce that transforms any meal into a luxurious dining experience, perfect for pasta or seafood.
Ingredients
Scale
- 1–2 cups fresh lobster meat, cooked and chopped
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup seafood stock (or chicken stock)
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, for garnish
- Optional: Red pepper flakes, for a touch of heat
Instructions
- Melt butter and olive oil together in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Pour in the seafood stock, scraping the bottom to deglaze, and simmer for 5 minutes.
- Stir in the heavy cream and simmer for another 5 minutes until thickened.
- Mix in the grated Parmesan cheese until fully melted.
- Gently stir in the cooked lobster meat and season to taste.
- Remove from heat and garnish with chopped parsley.
Notes
Substitutions: Shrimp or crab meat can be used instead of lobster. For a lighter version, consider half-and-half or non-dairy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg