Description
A delicious and easy-to-make lemon dump cake featuring a creamy texture and zesty lemon flavor, perfect for gatherings and cozy evenings.
Ingredients
Scale
- 1 box lemon cake mix
- 8 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup lemon curd (store-bought or homemade)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the softened cream cheese, sour cream, and granulated sugar in a large mixing bowl. Beat until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Pour in the melted butter and stir gently until just combined.
- Gradually add the lemon cake mix, mixing slowly until the batter is just combined.
- Spoon half of the batter into the greased baking dish and dollop the lemon curd over it, swirling gently.
- Pour the remaining batter over the lemon curd layer, spreading evenly.
- Bake in the preheated oven for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10-15 minutes before serving.
Notes
Serve warm, topped with powdered sugar and fresh berries for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg