Description
A quick and flavorful Korean-inspired bowl featuring savory ground beef, aromatic garlic and ginger, and a sweet-savory sauce served over steamed rice. Perfect for weeknights or cozy dinners, this one-pan meal is easy, delicious, and family-friendly.
Ingredients
1 lb ground beef (80/20 recommended)
3 cloves garlic, minced
1 tsp fresh ginger, minced
1/4 cup soy sauce
2 tbsp brown sugar
2 green onions, chopped
1 tsp sesame oil
Cooked rice (jasmine or short-grain), for serving
Instructions
Cook the Beef: Heat a pan over medium-high heat. Add ground beef and cook until browned, breaking it apart. Drain excess fat if needed.
Add Aromatics: Stir in garlic and ginger; cook 1 minute until fragrant.
Add Sauce: Mix in soy sauce and brown sugar. Stir well to combine.
Simmer: Reduce heat and let simmer 5–10 minutes to meld flavors.
Prepare Rice: Cook rice according to package instructions. Fluff with a fork.
Serve: Spoon beef mixture over rice. Top with chopped green onions, drizzle sesame oil, and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Bowl
- Cuisine: Korean