Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies are a delightful treat that’ll take you back to the good old days! Whether you grew up munching on these delicious snacks at lunch or discovered them as an adult, there’s something incredibly satisfying about biting into a soft, chewy oatmeal cookie filled with sweet cream. If you’re like me, you’ve probably wondered: can they be made at home? The answer is a resounding yes! In fact, making them from scratch is not only a fun kitchen project but also allows you to customize each bite to your liking. Let’s dive into crafting these nostalgic delights!

Ingredients

To whip up a batch of Homemade Oatmeal Cream Pies, gather the following ingredients:

• For the cookies:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup white granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups old-fashioned rolled oats

• For the filling:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (adjust for desired consistency)

Substitutions and Optional Ingredients:

• For a lighter filling, consider using Greek yogurt as half of the butter.
• You can substitute coconut oil for butter in the cookies for a dairy-free option.
• Add chocolate chips or raisins to the cookie dough for an extra punch of sweetness.

Timing

The preparation for these Homemade Oatmeal Cream Pies requires both time and patience, but the flavor payoff is worth it! Here’s a quick rundown of the timing:

• Prep Time: 20 minutes
• Cooking Time: 12-15 minutes per batch
• Total Time: About 1 hour

If you’re short on time, you can prepare the dough a day in advance and refrigerate it overnight. This resting period allows the flavors to meld beautifully.

How to Make Homemade Oatmeal Cream Pies

Making these tasty treats is straightforward. Follow these clear instructions for the best results!

Step 1: Preheat your oven to 350°F (180°C). This ensures your cookies bake evenly and perfectly.

Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is smooth and fluffy. This process usually takes about 2-3 minutes.

Step 3: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

Step 4: In a separate bowl, mix the flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.

Step 5: Fold in the oats until evenly distributed throughout the dough. Remember to avoid overmixing, which can toughen the cookies.

Step 6: Line your baking sheets with parchment paper. Using a spoon or cookie scoop, drop generous amounts of dough onto the prepared sheets, leaving some space in between for spreading.

Step 7: Bake in your preheated oven for about 12-15 minutes, or until the edges are lightly golden. You’ll want the centers to look slightly underbaked—they’ll firm up as they cool.

Step 8: While the cookies cool, prepare the filling. In a mixing bowl, beat together the softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.

Step 9: Once the cookies have cooled completely, spread a generous spoonful of the cream filling on the flat side of one cookie and top it with another, creating a sandwich. Press gently to spread the filling to the edges.

Healthier Alternatives

If you’re looking to make a healthier version of these cookies, consider the following swaps:

• Use whole wheat flour instead of all-purpose flour to add fiber and nutrients.
• Opt for coconut sugar instead of brown sugar for a lower glycemic index sweetener.
• Create a vegan version by substituting flaxseed meal mixed with water for eggs and using vegan butter.

Serving Suggestions

Serve your Homemade Oatmeal Cream Pies with a glass of cold milk or a hot cup of coffee for a delightful pairing. You can also plate them creatively; consider stacking two on a wooden board and dusting them with powdered sugar for added finesse. For a fun twist, serve alongside fresh fruit or a scoop of vanilla ice cream for a deconstructed dessert experience.

Common Mistakes to Avoid

Making these treats can be simple, but here are some pitfalls to steer clear of:

• Overmixing the dough: This will lead to tougher cookies. Mix until just combined.
• Not properly measuring the oats: Too many oats can make the cookies dry. Use the correct measuring method for best results.
• Underbaking: If you pull them from the oven too soon, they may end up too soft. Remember, they will continue to cook on the baking sheet.

Storage Tips

To keep your Homemade Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the filled pies. Just wrap each individual pie in plastic wrap, then place them in a freezer-safe container. They’ll last up to three months in the freezer. When ready to enjoy, just remove them and let them thaw at room temperature or in the refrigerator.

Homemade Oatmeal Cream Pies

---

• Author: mark-bennett
• Total Time: 60 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Delicious homemade oatmeal cream pies that bring back nostalgic memories with a soft, chewy texture and sweet cream filling.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup white granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups old-fashioned rolled oats
• 1/2 cup unsalted butter, softened (for filling)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1–2 tablespoons milk (for filling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (180°C).
2. Cream together the softened butter, brown sugar, and white sugar until smooth and fluffy.
3. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Mix the flour, baking soda, salt, and ground cinnamon in a separate bowl. Gradually add this to the wet ingredients.
5. Fold in the oats until evenly distributed, avoiding overmixing.
6. Line your baking sheets with parchment paper and drop generous amounts of dough onto the sheets.
7. Bake for about 12-15 minutes, until edges are lightly golden and centers look slightly underbaked.
8. Prepare the filling by beating together the softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
9. Spread the cream filling on one cookie and top with another, pressing gently to spread the filling.

Notes

For a healthier version, try using whole wheat flour and coconut sugar. Additionally, Greek yogurt can replace half of the butter in the filling.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Frequently Asked Questions

Can I use quick oats instead of rolled oats?

While you can use quick oats, they’ll yield a different texture. Rolled oats help provide chewiness, whereas quick oats can result in a softer cookie.

How can I make the filling fluffier?

For a fluffier filling, try beating the mixture longer and adding a bit more milk. This will make it lighter and airier!

Can I make these cookies without eggs?

Yes! You can replace each egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or use applesauce as an alternative.

How do I know when the cookies are done baking?

Look for lightly golden edges and a soft center. They’ll firm up as they cool, so don’t worry if the centers seem a tad underbaked when they come out.

Can I add nuts or chocolate chips to the cookie dough?

Absolutely! Feel free to mix in your favorite ingredients like walnuts, pecans, or chocolate chips. Just ensure you balance the wet and dry ingredients accordingly.

Conclusion

Homemade Oatmeal Cream Pies are a worthy addition to any dessert repertoire. They’re not only nostalgic but also customizable to match your preferences, whether you like them chewy or soft. Plus, knowing exactly what goes into your treats gives them that much more love! So, gather your ingredients, roll up your sleeves, and dive into making these delights. You won’t regret trying this recipe, and you might even spark a few wonderful memories along the way.