Description
Kickstart your day with this nutritious and crunchy homemade healthy granola, easy to customize and delicious to enjoy.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans)
- 1/2 cup seeds (pumpkin seeds, sunflower seeds, or chia seeds)
- 1 cup honey or maple syrup
- 1/2 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1 cup dried fruits (raisins, cranberries, or apricots)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, nuts, and seeds in a large bowl.
- Whisk together melted coconut oil, honey or maple syrup, vanilla extract, salt, and cinnamon.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Line a baking sheet with parchment paper and spread the granola mixture evenly on it.
- Bake in the oven for about 25-30 minutes, stirring halfway through.
- Remove from the oven and let it cool completely.
- Mix in dried fruits or chocolate chips after cooling.
Notes
Store in an airtight container at room temperature. For a crispier granola, reheat in the oven for about 5 minutes if it becomes soft.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg