Description
This Homemade Hamburger Helper is creamy, cheesy, and packed with savory beef flavor — all made in one skillet in under 30 minutes. It’s better than the boxed version, uses real ingredients, and delivers that classic comfort food vibe with a homemade upgrade. Perfect for busy weeknights, picky eaters, and anyone craving an easy, cozy dinner.
Ingredients
• 1 pound ground beef
• 2 cups uncooked elbow macaroni
• 2 cups beef broth
• 1 cup milk
• 1 tablespoon tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and black pepper to taste
• 1½ cups shredded sharp cheddar cheese
• Optional garnish: chopped parsley
Instructions
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease if needed.
Stir in garlic powder, onion powder, paprika, salt, pepper, and tomato paste. Cook for 30 seconds until fragrant.
Add uncooked pasta, beef broth, and milk. Stir well and bring to a gentle boil.
Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
Remove from heat and stir in shredded cheese until melted and creamy.
Let rest for 2 minutes, then garnish if desired and serve warm.
Notes
For extra creaminess, add 2 tablespoons cream cheese or a splash of heavy cream at the end.
Use freshly shredded cheese for smoother melting — pre-shredded cheese can make sauces grainy.
If the sauce thickens too much, stir in a little warm milk or broth to loosen it.
Want more flavor? Add a dash of Worcestershire sauce or mustard powder.
This dish reheats beautifully — just add a splash of milk before warming.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4