Rich, creamy, and cheesy Homemade Alfredo Sauce that’s perfect for fettuccine or your favorite pasta. Quick, easy, and beginner-friendly.

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1/2 cup unsalted butter

1 cup heavy cream

2 cloves garlic, minced

1 cup freshly grated Parmesan cheese

1/2 tsp salt

1/4 tsp black pepper

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Melt butter in a saucepan over medium-low heat and sauté garlic until fragrant.

Slowly add heavy cream, whisking to combine.

Gradually add Parmesan, stirring until smooth. Season with salt and pepper. Serve immediately over pasta.