Description
Creamy and rich, this Homemade Alfredo Sauce adds a touch of magic to any pasta dish.
Ingredients
- butter
- garlic
- heavy cream
- parmesan cheese
- salt
- pepper
Instructions
Melt butter in a saucepan. Add minced garlic and sauté until fragrant. Pour in heavy cream and simmer gently. Stir in Parmesan until thickened. Season with salt and pepper to taste. Serve over pasta.
Notes
Store in an airtight container in the refrigerator for 3-4 days. Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking Method
- Cuisine: American