Description
A delightful breakfast casserole filled with crispy hash browns, savory sausage, and melty cheese, perfect for any occasion.
Ingredients
Scale
- 1 (30 oz) bag frozen hash browns, thawed
- 1 pound chicken or turkey sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: diced bell peppers, onions, or green onions
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick spray.
- Combine the thawed hash browns, cooked sausage, cheddar cheese, and mozzarella cheese in a large bowl. Add any optional ingredients if desired.
- Whisk together the eggs, milk, garlic powder, salt, and pepper in another bowl until well combined.
- Pour the egg mixture over the hash brown and sausage mixture, stirring until everything is evenly coated.
- Transfer the mixture into the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for about 45 minutes or until golden brown on top, and a knife inserted in the center comes out clean.
- Let it cool for about 10 minutes before slicing.
Notes
Feel free to customize with different vegetables or use egg whites and low-fat cheese for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg