Description
A delicious and visually appealing dish featuring crispy hash browns topped with creamy avocado, perfect for any meal.
Ingredients
Scale
- 2 cups frozen hash browns
- 2 ripe avocados
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil (or cooking spray)
- Optional toppings: sliced tomatoes, red pepper flakes, chopped fresh herbs, feta cheese, cotija cheese, cherry tomatoes (halved), sliced radishes
Instructions
- Heat a non-stick skillet over medium heat.
- Add olive oil or spray the pan with cooking spray.
- Cook hash browns for about 4-5 minutes until golden and crispy, flip and cook for another 4-5 minutes.
- Prepare the avocados by cutting in half, removing the pit, and scooping into a bowl.
- Add lemon juice and mash until creamy, season with salt and pepper.
- Transfer the cooked hash browns to a plate and spread the avocado mixture on top.
- Top with optional ingredients as desired.
Notes
For a vegan option, use plant-based cheese alternatives. Adjust toppings to suit personal taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg