Description
A comforting green bean casserole with a creamy sauce and crunchy fried onion topping, perfect for any occasion.
Ingredients
Scale
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups crispy fried onions
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil.
- Toss in your trimmed green beans and blanch for about 5 minutes until tender-crisp.
- Drain the beans and plunge them into an ice bath.
- Whisk together the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper in a mixing bowl.
- Combine the blanched green beans and the soup mixture in a large bowl.
- Transfer the mixture into a greased 2-quart casserole dish.
- Bake in the preheated oven for 20 minutes.
- Sprinkle crispy fried onions on top and bake for an additional 5 minutes.
- Let it sit for a few minutes before serving.
Notes
Consider using gluten-free options for a gluten-sensitive diet and try low-fat milk for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg