Description
A fresh and flavorful dish that combines tender chicken, vibrant veggies, and zesty feta atop crispy flatbread.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 flatbreads or pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, sliced (red or yellow for sweetness)
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and halved
- Fresh parsley for garnish
- Optional: tzatziki sauce for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle the chicken breasts with olive oil, then sprinkle with oregano, garlic powder, salt, and pepper.
- Place the seasoned chicken breasts on a baking sheet and roast for about 15 minutes.
- Prepare your veggies: dice cucumber, slice bell pepper, and halve cherry tomatoes.
- Remove the chicken from the oven and let it rest for a couple of minutes.
- Warm the flatbreads in the oven for about 2–3 minutes.
- Slice the chicken into strips and assemble the flatbreads with chicken and veggies.
- Drizzle with tzatziki sauce and garnish with parsley before serving.
Notes
Consider using grilled veggies or marinated tofu for a plant-based twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg