Description
Decadent blondies combining rich cookie butter, graham crackers, marshmallows, and chocolate for an irresistible s’mores-inspired treat
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 3/4 cup cookie butter (Biscoff spread)
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- 1 1/2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 2 ounces milk chocolate bar, broken into pieces
Instructions
- 1. Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper, leaving overhang on two sides.
- 2. In a large bowl, whisk together melted butter, cookie butter, and brown sugar until smooth and glossy, about 2 minutes.
- 3. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- 4. Gently fold in flour, baking powder, and salt until just combined, avoiding overmixing.
- 5. Spread half of the batter evenly into the prepared pan.
- 6. Sprinkle graham cracker crumbs over the batter, pressing gently, then distribute half the marshmallows and half the chocolate pieces.
- 7. Carefully spread remaining batter over the filling layer as evenly as possible.
- 8. Top with remaining marshmallows and chocolate pieces, pressing slightly into the surface.
- 9. Bake for 30-35 minutes until edges pull away from the pan and center jiggles slightly when gently shaken.
- 10. Cool on a wire rack for 45 minutes, then refrigerate for 30 minutes before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days. Freeze individual wrapped squares for up to 3 months. For cleanest cuts, wipe knife between each slice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 285
- Sugar: 28g
- Sodium: 145mg
- Fat: 12g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g