Description
Garlic Steak Tortellini is a rich, comforting skillet meal made with tender steak bites, cheesy tortellini, and a creamy garlic Parmesan sauce. This dish feels restaurant-worthy but comes together quickly in one pan, making it perfect for busy weeknights or cozy family dinners. Every bite is savory, buttery, and deeply satisfying without being heavy.
Ingredients
1 lb sirloin steak, cut into bite-sized pieces
20 oz cheese tortellini (fresh or frozen)
4 cloves garlic, minced
2 tbsp olive oil or butter
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp salt
½ tsp black pepper
¼ tsp red pepper flakes (optional)
2 tbsp fresh parsley, chopped
Instructions
Bring a pot of salted water to a boil and cook tortellini according to package directions. Drain and set aside.
Heat olive oil or butter in a large skillet over medium-high heat. Add steak bites in a single layer and cook for 2–3 minutes per side until browned. Remove from skillet and set aside.
In the same skillet, add garlic and sauté for 30 seconds until fragrant.
Lower heat to medium and pour in cream. Stir in Parmesan cheese until smooth.
Add cooked tortellini and steak back to the skillet. Toss until everything is coated in sauce.
Season with salt, pepper, and red pepper flakes if using.
Garnish with fresh parsley and serve warm.
Notes
Use tender steak cuts like sirloin or ribeye for the juiciest results.
Don’t overcrowd the pan when searing steak or it will steam instead of brown.
Reserve a little pasta water to thin the sauce if needed.
Add vegetables like spinach or mushrooms for extra flavor and nutrition.
Reheat gently with a splash of milk or broth to keep the sauce creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4