Description

Crispy, golden chicken thighs coated with savory garlic and parmesan cheese. This easy one-pan recipe delivers restaurant-quality flavor with minimal effort.

Ingredients

Scale

8 bone-in, skin-on chicken thighs (about 3 pounds)
3/4 cup freshly grated Parmesan cheese
6 garlic cloves, minced
3 tablespoons olive oil
2 tablespoons butter, melted
1 tablespoon Italian seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Lemon wedges for serving (optional)

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Instructions

1. Preheat oven to 425°F and line a large baking sheet with parchment paper.
2. Pat chicken thighs completely dry with paper towels and arrange skin-side up on the baking sheet.
3. In a small bowl, combine minced garlic, melted butter, and olive oil. Brush this mixture generously over each chicken thigh.
4. In another bowl, mix together grated parmesan, Italian seasoning, paprika, salt, and black pepper.
5. Sprinkle the parmesan mixture liberally over each chicken thigh, pressing gently to adhere.
6. Bake for 35-45 minutes until skin is golden brown and crispy, and internal temperature reaches 165°F.
7. For extra crispy skin, broil for the last 2-3 minutes, watching carefully to prevent burning.
8. Remove from oven and let rest for 5 minutes.
9. Garnish with fresh parsley and serve with lemon wedges if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 15-20 minutes. Can be frozen for up to 3 months. Pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 385
Sugar: 0g
Sodium: 520mg
Fat: 27g
Carbohydrates: 2g
Fiber: 0g
Protein: 32g