Description
A delicious dish that combines juicy chicken, tender potatoes, and rich, cheesy flavor for a delightful comfort meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium-sized yellow potatoes, cubed
- 1/2 cup grated Parmesan cheese
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, minced garlic, Italian seasoning, salt, and pepper in a large mixing bowl.
- Add the cubed potatoes to the bowl, tossing them in the marinade until coated.
- Place the chicken breasts in a separate bowl and pour the remaining marinade over them.
- Arrange the marinated chicken and potatoes on a large baking sheet.
- Sprinkle the grated Parmesan cheese generously over the chicken and potatoes.
- Bake in the preheated oven for 30-35 minutes.
- Let the dish rest for about 5 minutes before serving.
Notes
For healthier alternatives, use chicken thighs, different potato types, or consider vegetarian or low-carb substitutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg