Description
A refreshing and vibrant drink that perfectly balances sweet peaches and tart lemon, ideal for summer.
Ingredients
Scale
- 4 ripe peaches, peeled, pitted, and sliced
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 2 cups cold water
- 3/4 cup granulated sugar (adjust to taste)
- 1 cup ice cubes
- Mint leaves for garnish (optional)
- Lemon slices for garnish (optional)
Instructions
- Begin by preparing the peaches.
- In a blender, combine the sliced peaches, freshly squeezed lemon juice, cold water, and granulated sugar.
- Blend until everything is smooth and the sugar has dissolved.
- Add the ice cubes to the blender.
- Blend again until the ice is crushed and the mixture is nice and frosty.
- Once you reach your desired consistency, pour the Frozen Peach Lemonade into chilled glasses.
- Garnish with mint leaves or lemon slices for a lovely touch.
- Serve immediately to enjoy the fresh, cool flavors!
Notes
For a lower sugar option, consider using honey or a sugar alternative. Can be made vegan without processed sweeteners.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg