Description
Delicious and nutritious frozen Greek yogurt peanut butter bites, perfect for snacking or dessert.
Ingredients
Scale
- 2 cups Greek yogurt (plain or flavored)
- 1 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: crushed nuts, chocolate chips, coconut flakes, or seeds
Instructions
- Begin by gathering all your ingredients on a clean workspace.
- Combine the Greek yogurt, peanut butter, honey, vanilla extract, and a pinch of salt in a large mixing bowl.
- Use a spoon or a small ice cream scoop to portion the mixture onto a lined baking sheet.
- If you’re adding toppings, sprinkle them onto each bite before freezing.
- Place the baking sheet in the freezer and allow the bites to freeze for at least 2 hours.
- Once they’re fully frozen, transfer the bites into an airtight container or freezer bag for easy storage.
Notes
These bites are best stored in an airtight container. They can be kept in the freezer for up to three months.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg