Description
This easy frittata recipe is fluffy, flavorful, and made with simple ingredients. Perfect for breakfast, brunch, or a light dinner, it’s beginner-friendly and versatile.
Ingredients
Scale
8 large eggs
1/3 cup whole milk
1 cup shredded cheese
1/2 cup onion, chopped
1/2 cup bell pepper, diced
1 cup spinach
1 tbsp olive oil or butter
1/2 tsp salt
1/4 tsp black pepper
Instructions
Preheat oven to 375°F and whisk eggs with milk, salt, and pepper.
Cook vegetables in an oven-safe skillet, then pour egg mixture over and add cheese.
Bake for 12–15 minutes until set. Rest before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6
- Calories: 220