Description
A refreshing salad combining sweet watermelon, crunchy cucumber, and salty feta, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, diced
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients. Rinse the cucumbers and watermelon thoroughly under cold water.
- Next, slice the watermelon into bite-sized pieces. Prepare the cucumbers by dicing them into equally sized pieces.
- In a mixing bowl, combine the diced watermelon and cucumber. Add the red onion and chopped mint leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle over the salad mixture and gently toss.
- Finally, sprinkle the crumbled feta cheese over the top, season with salt and pepper, and give it a light toss once more.
Notes
Serve immediately after preparing to avoid sogginess from the watermelon. Store leftovers in an airtight container for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg