Description
A flavor-packed wrap loaded with savory turkey, crisp lettuce, and creamy dressing, perfect for picnics or quick lunches.
Ingredients
Scale
- 4 large flour tortillas (or whole grain)
- 8 slices of deli turkey breast
- 4 slices of cheese (Swiss, cheddar, or your favorite)
- 4–6 pieces of crispy lettuce (romaine or iceberg)
- 1 large tomato, sliced
- 1 avocado, sliced (optional)
- ¼ cup ranch dressing or mayonnaise
- Salt and pepper to taste
- Optional add-ins: cucumber slices, bell pepper strips, or turkey/chicken bacon
Instructions
- Start by laying one tortilla flat on a clean cutting board.
- Spread about a tablespoon of ranch dressing or mayonnaise evenly across the tortilla.
- Layer on the turkey slices and place a slice of cheese over the turkey.
- Add your crispy lettuce on top of the cheese, followed by your tomato slices.
- Season your wrap with a pinch of salt and pepper.
- Carefully roll the tortilla from one end to the other, tucking in the fillings.
- Finally, slice the wrap in half diagonally to serve.
Notes
Feel free to customize with different vegetables or sauces. Keep dressing separate if making in advance to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg