Description
A delightful dessert that combines rich pound cake with the sweet essence of peach cobbler.
Ingredients
Scale
- 1 (15 oz) can sliced peaches in syrup, undrained (or 2 cups fresh peaches, peeled and sliced)
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ teaspoon cinnamon (optional)
- 1 cup buttermilk (or regular milk mixed with a tablespoon of vinegar)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- Cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, ensuring each one is well incorporated.
- Whisk together the flour, baking powder, salt, and cinnamon in a separate bowl. Gradually add this mixture to the butter and egg mixture, alternating with buttermilk.
- Fold in the sliced peaches gently, being careful not to overmix.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 55-65 minutes until a toothpick inserted comes out clean.
- Cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Notes
Dust with powdered sugar or serve with whipped cream or ice cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg