Description
A quick and delicious weeknight meal featuring savory kielbasa, tender potatoes, and vibrant veggies, ready in under 30 minutes.
Ingredients
Scale
- 1 pound kielbasa, sliced (or chicken sausage for a lighter option)
- 4 medium potatoes, diced (Yukon Gold or red potatoes)
- 1 large onion, chopped
- 2 bell peppers, diced (any color)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by heating up the olive oil in a large skillet over medium heat. Ensure the skillet is hot enough that when you add your diced potatoes, they sizzle.
- Toss in the diced potatoes and season them with salt and pepper. Stir frequently and cook for about 10 minutes or until they turn golden brown.
- Add the chopped onion and diced bell peppers to your skillet. Stir occasionally and cook for an additional 5 minutes.
- Now, add the sliced kielbasa, minced garlic, and paprika. Cook for another 5-7 minutes, stirring occasionally until heated through.
- Once everything is nicely combined, taste your skillet dish and adjust seasoning if needed.
- Finally, remove from heat and sprinkle with fresh parsley before serving.
Notes
For healthier alternatives, use low-sodium kielbasa, increase vegetable quantity, or swap oils.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg