Description
A stunning dessert featuring a soft sugar cookie crust, creamy cheese frosting, and colorful fresh fruit toppings that’s perfect for any celebration
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 8 ounces cream cheese, softened
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract (for frosting)
- 1 cup fresh strawberries, sliced
- ½ cup fresh blueberries
- 2 fresh kiwis, peeled and sliced
- ½ cup mandarin oranges, drained
- ½ cup fresh raspberries
- ¼ cup apricot preserves (optional glaze)
Instructions
- 1. Preheat oven to 350°F and grease a 12-inch pizza pan or baking sheet.
- 2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- 3. Beat in the egg and vanilla extract until well combined.
- 4. In a separate bowl, whisk together flour, baking powder, and salt.
- 5. Gradually mix dry ingredients into wet ingredients until just combined.
- 6. Press dough evenly onto prepared pizza pan to about ¼ inch thickness.
- 7. Bake for 12-15 minutes until edges are light golden and center is set.
- 8. Remove from oven and cool completely on the pan.
- 9. Beat cream cheese until smooth and fluffy, then mix in powdered sugar and vanilla extract.
- 10. Spread cream cheese frosting evenly over cooled cookie crust, leaving a ½-inch border.
- 11. Arrange fresh fruits in desired pattern over the cream cheese layer.
- 12. Optional: warm apricot preserves with 1 tablespoon water, strain, and brush over fruit for glaze.
- 13. Refrigerate for at least 1 hour before slicing and serving.
Notes
Store covered in refrigerator for up to 24 hours. For best results, add fruit toppings no more than 6 hours before serving. Cookie crust can be baked up to 3 days in advance and stored at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 21g
- Sodium: 125mg
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g