Description
A quick and satisfying breakfast combining fluffy scrambled eggs and gooey cheese on toasted bread.
Ingredients
Scale
- 2 large eggs
- 2 slices of bread (whole grain, sourdough, or your choice)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Optional: fresh herbs (like chives or parsley) for garnish
- Optional: sliced tomatoes or avocado for topping
Instructions
- Begin by gathering all your ingredients. Crack the eggs into a medium bowl, whisk until light and frothy, adding a pinch of salt and pepper.
- Heat your butter or olive oil in a non-stick skillet over medium heat. Let it melt and coat the bottom of the pan.
- Pour the whisked eggs into the skillet. Gently stir with a spatula as they start to set. Aim for soft, delicate curds.
- Add in the shredded cheese once the eggs are nearly cooked through and stir gently.
- Toast the bread slices in a toaster or on a skillet until golden brown.
- Serve the cheesy egg mixture generously on the toast. Optionally, garnish with fresh herbs or toppings like sliced tomatoes or avocado.
Notes
Customize with different cheeses or low-carb alternatives for a healthier option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg