Description
A healthier twist on traditional bakes, this Easy Crispy Cabbage Burger Bake combines cabbage, ground meat, and spices for a delicious and satisfying meal.
Ingredients
Scale
- 1 large head of green cabbage, shredded finely
- 1 pound ground chicken, turkey, or beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 cup shredded cheese
- 2 large eggs, beaten
- 1/2 cup breadcrumbs
- Olive oil for greasing
- Optional: diced bell peppers or chopped fresh herbs
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded cabbage, ground meat, chopped onion, minced garlic, salt, pepper, paprika, and shredded cheese in a large mixing bowl.
- Add the beaten eggs and breadcrumbs to the mixture.
- Grease a 9×13 inch baking dish with olive oil and press the mixture into the dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes.
- Let cool for about 10 minutes before slicing.
Notes
Substitute ground meat with lentils or plant-based meat alternatives for a vegetarian or vegan option.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg