Description

Tender, juicy chicken bites smothered in rich, herbaceous cowboy butter loaded with garlic, fresh herbs, lemon, and a touch of spice. Perfect for parties or weeknight dinners.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
1 tablespoon fresh thyme, chopped
4 cloves garlic, minced
2 tablespoons lemon juice, freshly squeezed
1 teaspoon lemon zest
1 teaspoon Dijon mustard
1/2 teaspoon red pepper flakes
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons olive oil

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Instructions

1. Pat chicken cubes dry with paper towels and season lightly with salt and pepper. Set aside.
2. In a medium bowl, combine softened butter, parsley, chives, thyme, minced garlic, lemon juice, lemon zest, Dijon mustard, red pepper flakes, and smoked paprika. Mix thoroughly until well blended.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add chicken cubes to the skillet in a single layer, working in batches if necessary to avoid overcrowding.
5. Cook chicken for 3-4 minutes per side until golden brown and internal temperature reaches 165 degrees Fahrenheit.
6. Remove cooked chicken from heat and immediately toss with the prepared cowboy butter while still hot.
7. Transfer to a serving platter and garnish with additional fresh herbs and lemon wedges.
8. Serve immediately while hot, with toothpicks for easy serving.

Notes

Store leftover chicken bites in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or oven. Cowboy butter can be made up to 1 week ahead and refrigerated. For best browning, ensure chicken is completely dry before cooking. Serve with crusty bread, fresh vegetables, or over rice for a complete meal.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Pan-Searing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 1g
Sodium: 520mg
Fat: 26g
Carbohydrates: 3g
Fiber: 1g
Protein: 34g