Description
Juicy chicken burgers topped with creamy cheddar and zesty ranch, perfect for family dinners or cookouts.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Burger buns
- Lettuce and tomato slices (optional for garnish)
- Pickles (optional)
Instructions
- Mix the ground chicken with shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Shape the mixture into patties, about 1-inch thick, making an indent in the center of each patty.
- Preheat a grill or skillet over medium heat and lightly grease it to prevent sticking.
- Cook the patties for about 5-6 minutes on each side until the internal temperature reaches 165°F.
- Toast the burger buns on the grill for a minute or two.
- Assemble the burgers by placing each patty on a bun, topped with your preferred veggies and drizzle of ranch dressing.
Notes
For healthier alternatives, consider plant-based patties or gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg