Bite-sized Easy BLT Pinwheel Sandwiches with turkey bacon, lettuce, tomato, and soft tortillas. Perfect for lunchboxes, parties, or quick snacks.

Scale

4 large flour tortillas

8 slices cooked turkey bacon

1 cup romaine lettuce, chopped

1 medium tomato, diced

1/4 cup mayonnaise

1/2 cup shredded cheddar cheese (optional)

1/4 tsp salt

1/4 tsp black pepper

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Cook turkey bacon until crispy. Wash and chop lettuce, dice tomato, shred cheese. Spread mayonnaise over tortillas.

Layer lettuce, tomato, turkey bacon, and cheese on tortillas. Roll tightly and slice into 1-inch pinwheels.

Chill 20–30 minutes before serving. Serve cold or at room temperature.

Can substitute turkey bacon with chicken bacon.

Whole wheat or gluten-free tortillas work well.

Make-ahead: assemble and refrigerate up to 24 hours before slicing.