Description
This Easy BBQ Chicken Flatbread combines tender chicken, tangy BBQ sauce, and fresh toppings on warm, crispy flatbread, making it perfect for casual dinners or gatherings.
Ingredients
Scale
- Flatbread (store-bought or homemade)
- 2 cups cooked chicken breast, shredded or diced
- 1 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1 small red onion, thinly sliced
- A handful of fresh cilantro, chopped
- 1 avocado, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix your shredded chicken with the BBQ sauce until well-coated.
- Lay the flatbread on a baking sheet.
- Spread the BBQ chicken mixture evenly over the flatbread.
- Sprinkle the shredded mozzarella generously on top.
- Top with thinly sliced red onions and diced avocado.
- Drizzle olive oil over everything.
- Place the flatbread in the preheated oven for 12-15 minutes.
- Remove it from the oven and sprinkle with chopped cilantro.
- Allow to cool for a few minutes, cut into slices, and serve warm.
Notes
For a gluten-free option, consider using cauliflower flatbreads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg