Description
A quick and flavorful aioli made with fresh basil and garlic, perfect for sandwiches, dips, and drizzling over grilled dishes.
Ingredients
Scale
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 cup fresh basil leaves, packed
- 2 cloves garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
- Olive oil (for drizzling)
- Additional herbs like parsley or chives for garnish
Instructions
- Start by rinsing the basil leaves under cool water, then gently pat them dry with a paper towel.
- Combine the mayonnaise, fresh basil leaves, minced garlic, lemon juice, and Dijon mustard in a food processor or blender.
- Blend the mixture until smooth, scraping down the sides to ensure everything is mixed well.
- Taste your aioli and add salt and pepper to preference. If too thick, drizzle in olive oil while blending to achieve desired consistency.
- Scoop the aioli into a bowl or airtight container, cover, and let it sit in the fridge for about 30 minutes.
Notes
For dairy-free, use vegan mayonnaise. For a garlic-free option, substitute with roasted red peppers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg