Description
A warm and comforting dessert featuring baked apples topped with a crunchy oat and flour mixture, perfect for any occasion.
Ingredients
Scale
- 6 medium-sized apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tbsp lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour (or gluten-free flour for a GF version)
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted) or coconut oil for a dairy-free option
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Core and slice the apples, peeling them if desired.
- Toss the sliced apples with granulated sugar, ground cinnamon, nutmeg (if using), and lemon juice in a large bowl. Pour the mixture into a greased 9×13 inch baking dish.
- Combine rolled oats, flour, brown sugar, melted butter, and salt in another bowl. Mix everything until it forms a crumbly texture.
- Spread the crisp topping evenly over the apple mixture in the baking dish.
- Bake for about 30 minutes or until the top is golden brown and the apples bubble. Cover with foil for the first 15 minutes if needed.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg