Description
A comforting casserole with savory chicken, rich stuffing, and creamy sauce, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package (6 oz) stuffing mix
- 1 cup celery, diced
- 1 cup onion, diced
- ½ cup butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream of chicken soup, sour cream, and chicken broth in a large mixing bowl.
- Fold in the shredded chicken, diced celery, and onion.
- Grease a 9×13 inch casserole dish and spread the chicken mixture evenly.
- Combine the stuffing mix with melted butter and garlic powder in another bowl.
- Layer the stuffing mixture over the chicken mixture.
- Sprinkle dried thyme, salt, and pepper over the top.
- Bake for about 30 minutes or until golden brown and crispy.
- Allow to cool for a few minutes before serving.
Notes
Feel free to customize with vegetables or substitute ingredients for dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg