Description
Enjoy the delightful flavor of peach cobbler for breakfast with these nutritious and satisfying overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of your choice)
- 1 cup diced fresh peaches (or canned peaches)
- 1/4 cup Greek yogurt (optional)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional)
- Pinch of salt
Instructions
- Combine the rolled oats and chia seeds in a mixing bowl.
- Pour in the almond milk, vanilla extract, maple syrup, and a pinch of salt; stir until fully immersed.
- Fold in the diced peaches, cinnamon, and nutmeg.
- Transfer the mixture to an airtight container or divide into mason jars.
- Refrigerate overnight (or for at least 4 hours).
- Stir the oats in the morning; add a splash of milk if too thick, and top with additional peaches or yogurt.
Notes
Avoid using instant oats for better texture. Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg