Description
A simple and flavorful crockpot recipe that combines chicken, honey, and garlic for a delicious weeknight meal.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- ½ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil (optional)
- Salt and pepper (to taste)
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Start by prepping your ingredients. In a small bowl, combine the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, and sesame oil. Stir until well-mixed.
- Grease the crockpot with cooking spray or olive oil. Place the chicken thighs inside.
- Pour the honey garlic sauce over the chicken, ensuring each piece is coated. Sprinkle with salt and pepper.
- Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
- When the timer goes off, carefully remove the chicken and shred it with two forks, mixing it with the sauce.
- To serve, sprinkle with chopped green onions and sesame seeds, and enjoy over rice or with steamed veggies.
Notes
For a healthier option, use low-sodium soy sauce and add vegetables for extra nutrients. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg