Description
A warm, hearty beef stew made easily in a crockpot, filled with tender meat and colorful veggies.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 medium potatoes, diced
- 3 large carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas (optional, added in the last 30 minutes)
- Fresh parsley for garnish (optional)
Instructions
- Season your beef chunks with salt and pepper.
- Heat a large skillet over medium-high heat and sear the beef for about 3-4 minutes on each side.
- Combine the onions, carrots, potatoes, and garlic in your crockpot.
- Transfer the browned beef to the crockpot and pour in the beef broth. Add the tomato paste, Worcestershire sauce, thyme, and rosemary.
- Cover and cook on low for 6 to 8 hours or high for about 4 hours. Toss in peas during the last 30 minutes.
- Taste and adjust seasoning with more salt or pepper if desired.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to swap out ingredients like using sweet potatoes instead of regular potatoes, or adding mushrooms.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg