Description
A hearty and flavorful beef and noodles dish slow-cooked in a crock pot, perfect for busy evenings.
Ingredients
Scale
- 2 pounds beef chuck or brisket, cut into cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups egg noodles
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by prepping your beef. Cut the chuck or brisket into bite-sized cubes.
- In your crock pot, layer the onion and garlic. Spread the beef cubes on top.
- Add herbs and seasonings—thyme, black pepper, salt, soy sauce, and Worcestershire sauce.
- Pour in the beef broth and ensure all ingredients are submerged.
- Cover the crock pot and set it to cook on low for 360-480 minutes, or on high for 240-300 minutes.
- About 30 minutes before serving, add the egg noodles to the pot.
- Once everything is cooked, give it a good stir, taste, and adjust the seasoning if necessary.
Notes
For a lighter version, consider chicken or turkey. Add veggies like carrots or peas for nutrition.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg