Description
A comforting and creamy chicken dish made effortlessly in the slow cooker, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (about 1 oz) ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup (8 oz) sour cream
- 1 cup (8 oz) shredded cheddar cheese
- 1 cup chicken broth
- Optional: Sliced green onions for garnish
Instructions
- Begin by placing your chicken breasts at the bottom of the Crock Pot.
- In a medium mixing bowl, combine the ranch dressing mix, cream of chicken soup, sour cream, and chicken broth.
- Pour the mixture over the chicken in the Crock Pot.
- Cover the slow cooker and set it on low for 6 to 8 hours or high for about 4 hours.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top of the chicken.
- Once cooked, shred the chicken within the pot using two forks.
- Serve hot, garnished with sliced green onions if desired.
Notes
For a vegan option, replace the creamy elements with cashew cream or a store-bought vegan cream alternative.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg