Description
Deliciously crispy shrimp coated in garlic and Parmesan for a gourmet comfort food experience.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs (panko for extra crunch)
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil spray or cooking oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the breadcrumbs, grated Parmesan cheese, minced garlic, paprika, salt, and black pepper in a bowl.
- Whisk the eggs in a separate bowl and then add the flour, blending until smooth.
- Dip each shrimp into the egg mixture, then transfer to the breadcrumb mixture and press to coat.
- Place the shrimp on a baking sheet lined with parchment paper and lightly spray them with olive oil.
- Bake for about 10-12 minutes or until crispy, considering broiling for the last couple of minutes.
- Remove from the oven and rest for a minute before sprinkling with parsley and serving immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 2-3 months. Reheat in the oven or air fryer for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg