Description

Tender chicken breasts slow-cooked in a luscious, creamy ranch sauce. This effortless crock pot meal requires minimal prep and delivers maximum flavor for busy weeknight dinners.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
8 ounces cream cheese, softened
1 packet (1 ounce) ranch seasoning mix
1 cup chicken broth
4 tablespoons unsalted butter
1 teaspoon garlic powder
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

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Instructions

1. Place chicken breasts in bottom of crock pot in an even layer.
2. Sprinkle ranch seasoning evenly over chicken pieces.
3. Cut cream cheese into chunks and distribute around chicken.
4. Pour chicken broth around edges of chicken.
5. Add butter pats and garlic powder across the top.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. About 30 minutes before serving, shred chicken with two forks.
8. Stir everything together until cream cheese is fully incorporated.
9. If sauce is too thin, cook uncovered on high for 20 minutes to thicken.
10. Garnish with fresh parsley and serve over rice, pasta, or mashed potatoes.

Notes

Store leftovers in airtight containers in refrigerator for up to 4 days. Freezes well for up to 3 months. Add a splash of chicken broth or milk when reheating to restore creamy consistency. Can substitute chicken thighs for extra juiciness.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 2g
Sodium: 820mg
Fat: 22g
Carbohydrates: 6g
Fiber: 0g
Protein: 38g