Description
Tender and juicy chicken thighs baked in a rich, creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Add the olive oil to a skillet over medium heat. Place the chicken thighs skin-side down and sear for 5-7 minutes until golden brown.
- Whisk together the heavy cream, chicken broth, garlic powder, onion powder, thyme, paprika, salt, and pepper in a bowl.
- Transfer the seared chicken to a baking dish. Pour the creamy sauce over the chicken, ensuring every piece is coated.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes to achieve a golden finish.
- Let the chicken rest for a few minutes before serving.
Notes
For lighter alternatives, consider using half-and-half instead of heavy cream, or cauliflower cream for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg