Description
A delightful dessert featuring creamy and luscious mangoes, perfect for hot summer days or gatherings.
Ingredients
Scale
- 4 cups ripe mango, peeled and diced
- 1 cup coconut milk (full-fat preferred)
- 1 cup sweetened condensed milk
- 1 tablespoon fresh lime or lemon juice
- 1 teaspoon vanilla extract
- A pinch of salt
- ½ cup crushed graham crackers (optional)
- Garnish: mint leaves or extra mango slices
Instructions
- Start by peeling and dicing the ripe mangoes.
- In a blender or food processor, combine the diced mango with coconut milk, sweetened condensed milk, lemon or lime juice, vanilla extract, and a pinch of salt. Blend until smooth.
- Taste the mixture and adjust sweetness or acidity accordingly.
- If desired, fold crushed graham crackers into the mixture gently.
- Pour the creamy mango mixture into serving cups or a dish. Chill in the refrigerator for at least 2 hours.
- When ready to serve, garnish with fresh mint leaves or extra mango slices.
Notes
For a healthier option, substitute sweetened condensed milk with a homemade version using coconut cream and sweetener. Vegan alternatives are also available.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg