Description
Delicious wraps filled with creamy chicken Alfredo sauce, fresh veggies, and cheese, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 8 oz fresh fettuccine or any pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 large tortillas (flour or whole grain)
- Fresh spinach or arugula leaves for added crunch
- Optional: sautéed mushrooms, diced bell peppers, or cherry tomatoes
Instructions
- Begin by cooking the fettuccine according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream and stir, allowing it to simmer gently. Add the Parmesan cheese, stirring until it melts completely.
- Toss in the cooked chicken, mixing well to coat it in the sauce. Season with salt and pepper and simmer for another 2-3 minutes.
- In each tortilla, add a scoop of the creamy chicken mixture and top with spinach or arugula before rolling tightly.
- Once filled, cut each wrap in half diagonally. Serve immediately or keep warm while preparing sides.
Notes
For a lighter version, substitute heavy cream with coconut milk or try using roasted vegetables for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg