Description
A delightful dish combining juicy chicken with savory Romano cheese, perfect for impressing family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup seasoned bread crumbs
- 1/2 cup grated Romano cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup olive oil
- Fresh parsley, finely chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Begin by prepping your chicken, placing the breasts between two pieces of plastic wrap and gently pounding to an even thickness.
- Season both sides of the chicken with salt and pepper.
- Set up your breading station with flour, beaten eggs mixed with milk, and a mixture of seasoned bread crumbs and Romano cheese.
- Take one chicken breast, dredge it in flour, dip in the egg mixture, then coat in the bread crumb and cheese mixture.
- Heat olive oil in a large skillet over medium heat, ensuring the pan is nicely coated.
- Add the breaded chicken in batches, cooking for about 5 to 7 minutes per side until golden brown.
- Transfer cooked chicken to a plate lined with paper towels to absorb excess oil.
- Squeeze fresh lemon juice over the chicken before serving for added flavor.
Notes
For gluten-free, use gluten-free bread crumbs and flour alternatives. Enjoy with a side of pasta or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg